Thursday, September 16, 2010

Cheese Cake YUM!!

This is an easy recipe for non cooked cheese cake. 
I also have a good recipe for baked cheese cake 
but you do have to have a spring form pan for that one.

 Crust:
1 1/2 cups graham crackers, crushed
1/2 cup butter, melted
1/3 cup sugar
Melt all together and press into a 9X13 pan.
Filling:
1 8 oz pkg cream cheese
1 8 oz carton of cool whip
1/2 cup of sugar
1 tsp vanilla
Combine cream cheese, sugar, and vanilla. Blend with cool whip and spoon into shell. 
Top with pie filling just before serving.
    Easy and yummy!!!

ENJOY!!!



1 comment:

  1. Um, I thought I told you to inspire me to make dinner. This is not dinner...it's better than dinner! Wahoo - I'll have to try it out!

    ReplyDelete